ITALIAN RESTAURANT

CIAO..

​

Are you ready to embark on a culinary journey to Italy? Introducing Grazie Ristorante, your passport to authentic Italian flavors right in the heart of Kota Kinabalu. At Grazie Ristorante, we believe that food is an art, and every dish tells a story. That's why we meticulously handcraft each recipe, using only the finest and freshest ingredients, just like Nonna used to do. 

​

From the first bite to the last, you'll savor the true essence of Italy. Taste the rich tomato sauce simmered to perfection, the heavenly aroma of basil and garlic filling the air, and the delicate blend of spices that dance on your palate. But it's not just about the food. At Grazie Ristorante, we believe in creating unforgettable experiences. Our warm and attentive staff will make you feel like part of our family, ensuring that your dining experience is nothing short of exceptional.

​

Set up in JUNE' 2007 by Italian Chef and Owner, Salvatore Marcello. GRAZIE meaning in English is

‘Thank You’ while in Bahasa Malayu is ‘Terima Kasih’ and Chinese 谢谢 

Chef Salvatore Marcello from Milano but roots from Puglia is where the region has the biggest Oil Olive production. He has been in the F&B industry for more than 20 years and worked with various establishments including the exclusive Club Med in Cannes, St. Moritz, Switzerland and many other places in Europe.

​

Grazie Ristorante, where memories are made, and flavors come alive. Bringing Italy to your table. Buon appetito!